These muffins are a great way to start the day and are fantastic for the lunchbox too.
½ cup butter, softened
1 cup sugar
¼ cup honey
1 tsp vanilla 2 cups flour
2 tsp baking powder
¼ tsp salt
½ cup milk
1 cup fresh or frozen blueberries
Preheat oven to 350°F. In a mixing bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. In another bowl, combine flour, baking powder and salt; add to wet ingredients alternately with the milk, beating to just combine. Gently fold in berries.
Coat muffin tin with non-stick cooking spray or line with paper liners. Fill each tin ¾ full of batter. Bake for 20 to 25 minutes or until done. Makes one dozen muffins.