Pair this delicious salad with grilled meat kabobs.
Topping
2 pita breads
2 tbsp olive oil
Dressing
5 tbsp olive oil
¼ cup lemon juice
1 tbsp ground sumac
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
Salad
1 head romaine lettuce, cut into 1” ribbons
3 Roma tomatoes, cut into ½” chunks
3 small persian cucumbers, cut into ½” chunks
1 green bell pepper, cut into 1” strips
½ small red onion, thinly sliced
2 cups arugula salad greens
1 cup flat leaf parsley, roughly chopped
10 sprigs of mint leaves, shredded
Cut or tear the pita into large pieces. Spread on a foil lined baking sheet and drizzle with olive oil. Place under the broiler until crisp and browned, turning them over once. Set aside. When cool, break into smaller pieces.
In a small bowl, Whisk together the olive oil, lemon juice, garlic powder, salt, black pepper and sumac. Set aside.
Place all the salad ingredients in a large bowl and toss to mix together. Pour salad dressing over salad, add toasted pita and toss to mix just before serving.