1 lb. cooked shrimp, thawed and peeled
1 1⁄2 tsp chili powder
1⁄2 tsp paprika
1⁄4 tsp salt
2 small mangoes or
1 large mango, diced
1 large avocado, diced
1⁄4 cup red onion, chopped
1 small jalapeno, seeded and finely chopped
3 tbsp cilantro, chopped
3 to 4 limes, juiced
Pat shrimp dry with paper towels and chop into bite size pieces. Place in a large bowl and toss with seasonings. Add mango, avocado, onion, jalapeno and cilantro. Add lime juice and toss until coated well. Serve immediately with tortilla chips or let it chill in the refrigerator for 30 min before serving.